Carol Jasa made this when I stayed with them.
I made it at home in an 8x8 and ate it all myself..
She used a 9x13
All fruit was canned and drained.
In a 9x13 she started at the outside
with a row of apricot halves on each end
the second row was peach halves
pitted plums were the next row
a row of pears were centered
(or make your own arrangement
with whatever fruit you have)
Lay pineapple rings on top
Heat 1/3 cup packed brown sugar
1 Tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
and 1/2 cup pineapple juice
Cook, stirring until sugar dissolves
and butter melts
Pour over fruit
Bake uncovered 350 degrees 20 to 25 minutes
Tastes great cold, too.
2014 Red Convertible Travel Series