Saturday, February 09, 2013


Today's my birthday, but I won't add pounds if I only dream about Bacon Muffins.
If you make them, tell me if you like them. 


Makes 12 muffins

1 egg
¼ cup cooking oil
1 cup milk
2 cups flour
¼ cup sugar
3 teaspoons baking powder
1 teaspoon salt

Fry 15 or more slices of bacon until crisp, then crumble.
Grease muffin cups. I add about a teaspoon of bacon dripping to each cup.
Mix batter. Set aside some bacon crumbles. Add rest to batter, mix and place in papers in a muffin tin. Sprinkle extra crumbles on top. 

Bake 400° 20-25 minutes

From Grandma’s Favorite Muffins, Osakis, Minnesota. You can get the details from their site:

2013 Red Convertible Travel Series

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