Monday, May 10, 2010

Monday Night Pearl Party Dessert




“Joy of Cooking’s” Vegan Chocolate Cake Kim corrupted with a mound of whipped heavy cream, chocolate dipped strawberries and chocolate drizzle. We cut it into six pieces. Super and so was the Semi-sweet St. Croix dessert wine.

It was the best of times. Tired, stressed women relaxed and enjoyed the support of each other. We called Chris back east and wished her a Happy Birthday

Kim and I are on a roll. Next Monday we’re hosting a pearl party for other friends.

Thank you Julie and Julia.

Bon Appetité!

2010 Red Convertible Travel Series

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