“Joy of Cooking’s” Vegan Chocolate Cake Kim corrupted with a mound of whipped heavy cream, chocolate dipped strawberries and chocolate drizzle. We cut it into six pieces. Super and so was the Semi-sweet St. Croix dessert wine.
It was the best of times. Tired, stressed women relaxed and enjoyed the support of each other. We called Chris back east and wished her a Happy Birthday
Kim and I are on a roll. Next Monday we’re hosting a pearl party for other friends.
Thank you Julie and Julia.
Bon Appetité!
2010 Red Convertible Travel Series
