Mississippi winter 2015 vs George Washington's 1779-80

This is my fourth winter in MS. Locals say we don't have "bad" weather,  which explains why our 1960's house has"single-pane" windows. And no garage. Thank goodness we have blankets to tack over our windows and layers of clothes to wear. School closes at the drop of a hat. There is no Midwestern plow to clear the way. Mother Nature's sun is it.

Early Monday, She blessed us with a quarter-inch of ice followed by sleet. Can you hear her laughing? Looking on the bright side, think Dr. Zhivago and the costumes. I would love a sleigh ride covered in furs, wouldn't you? Remember when he studied the snowflakes on the glass? Such a romantic. I like to watch the movie in the heat of summer.

Five of us were invited to Harvey Fiser's for a lady's luncheon, but the weather wasn't cooperating. My car's front and back passenger doors were frozen shut with a mottled pattern of ice as thick as an I-don't-want-anyone-to-see-me-shower door. It took me 20" to clear the windshield and a peep hole on the right front window. Two ladies wiggled and giggled into the back seat. I was the back of the neck. Thank you Morgan Freeman for Driving Miss Daisy. We made it to Harvey's and enjoyed her wild rice soup, dainty ham sandwiches, tomato aspic on bib lettuce, baked chocolate pie and coffee in demitasse cups, a blazing fire and friendly conversation. True Southern Hospitality at its best.

Pause for a moment and imagine what it was like for George Washington's troops. Robert Middlekauff wrote Washington's Revolution: The Making of America's First Leader. © 2015. "The winter of 1779-80 proved to be one of the worst that longtime residents in New York and New Jersey remembered. Some soldiers didn't even have a shirt. There was ice on the ground. Streams froze and Grist mills couldn't turn. Troops went without meat for days at a time. Washington ordered the soldiers to take wheat from mills, beat and husk it and boil it to make a tolerable substitute for bread." With so little, so much was accomplished.

©2015 Red Convertible Travel Series

Beef Neck Bone Soup in cold MS

We've been in the single digits with occasional ice, but our pipes didn't freeze. Our hearts go out to those in the extremes. Does a cold winter set the stage for a hot summer, or is that an old wive's tale?

After the F2 twisted over our house raking up the shingles and laying them down 12/21/13, we noticed our backyard pecan tree was leaning toward the middle of our house, back to front. We are grateful gravity, a sneeze, a feather-weight bird, or a feather, did not fell it, the trimmer did.

After three Deep Southern summers, I understand the need for an outside kitchen or a least a grill. The upside to cold weather is soup. It's twice blessing: when cooked and when eaten. Our Kroeger's is revamping their produce section with more variety, bright lights and mirrors. It reminds me of Whole Foods on a smaller scale. Eat the Rainbow!

The price of a roast was over the moon. I bought neck bones I browned on all sides before putting in the crockpot. The rest of my recipe was by the seat of my pants.

Saute one or more sliced onions
         chopped garlic
         sliced fresh mushrooms
Pour over the roast

Add  1 cup of red wine
         2 cups of beef broth
               
         I didn't add veggies until the meat was near tender.
        Add  more broth if you like.

I cut up fresh green and yellow peppers, zucchini and yellow squash circles, sliced carrots and parsnips, chopped turnips and rutabaga, unpeeled potatoes, and frozen sweet corn. It smelled so good cooking and tasted wonderful!

Happy Soup Saturday to you!

Love,
Maeann

2014 Red Convertible Travel Series