Thursday, March 13, 2014

Resorts Casino Pastry Chef Luis, Robinsonville, MS

Luis, the new Pastry Chef's work
 Smooth and creamy. Delish!
 Just the right size.
 Wish I'd tried it. Fruity.
I'm glad serving slices are smaller.
 Fresh Apple Streudel was great! 
Reminds me of the Czech ladies back home.
I ran out of room. Next time.
I could make a meal off his work.
Luis is definitely an asset.

2014 Red Convertible Travel Series

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