Carol's Baked Fruit

Carol Jasa made this when I stayed with them.

Delish! 

I made it at home in an 8x8 and ate it all myself..

She used a 9x13

All fruit was canned and drained.

In a 9x13 she started at the outside

with a row of apricot halves on each end

the second row was peach halves

pitted plums were the next row

a row of pears were centered

(or make your own arrangement

with whatever fruit you have)

Lay pineapple rings on top

Heat 1/3 cup packed brown sugar

1 Tablespoon butter

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

and 1/2 cup pineapple juice

Cook, stirring until sugar dissolves

and butter melts

Pour over fruit

Bake uncovered 350 degrees 20 to 25 minutes

Enjoy!

Tastes great cold, too.

2014 Red Convertible Travel Series

The 2013 Cook Off

I moved 800 miles from NE to MS, but my heart belongs with my three adopted grandchildren.



I always visit school when I'm in town. Aja is ten and in 5th grade. Her class was social studies, and the teacher was talking about plantations. I'd been to Seven Chimneys Farm recently and gave them first-hand information.

Ryker, 11, and Alec, 12, were in writing class. I took Leaning into the Wind and read my story, "Tractor Travels". As aspiring writers, I wanted them see it is possible to get published. Principal Harris introduced himself and asked if he bought a book would I autograph it for the school? You bet!

Ryker, Aja and Alec decided to do a cook off the next day and I was to judge the best.

Aja made a smoothie with frozen raspberries, chocolate chip mint ice cream and whipped cream. Delicious!

Ryker cooked Ramen noodles with his roasted red pepper seasoning and topped each serving with a slice of fresh yellow pepper and fresh parsley leaves. Yummy!

Alec made cupcake cookies with Snickerdoodle cookie dough. While they were still warm, he added white frosting and sprinkles. His Mom said, "You can never have too many sprinkles." They were great!

Judging included originality, presentation, flavor and texture. Since all other contestants had been cut, a $1 prize was awarded to each for winning their category. Yah!!!

Hugs to all. No goodbyes. See you later

2014 Red Convertible Travel Series

The Fork's Life

Dedicated to Angela Levkoff whose Grandmother passed recently.

An heirloom
with its own stories
of foods forked

at Grandma's Sunday dinners

Crispy fried chicken

homegrown potatoes mashed and milk gravy
sweetcorn
picked and shucked Sunday morning

 lettuce
wilted with bacon, green onions

and a splash of vinegar

homemade buns

butter and honey

angelfood cake
real cream whipped

sliced, fresh garden strawberries

on top

and the things it heard . . .
the neighbor is in a family-way
markets are going down
so and so's kid stole the boss's tools
will he go to jail

it's job done
washed in hot soapy water
dried with a soft towel
tucked back in her silver chest

Grandma died
the silver chest laid untouched
until a granddaughter
lifted the lid
oohed and aahed
and took possession

the craftsman heated it

 intertwined the prongs
to make two hearts

and bent the handle

to go around her wrist

one more way
Granddaughter
holds Grandma close

2013 Red Convertible Travel Series

It was a Happy New Year's!

We ended 2006 with salmon and marinated artichoke hearts over spinach and plain fettuccini noodles drizzled with olive oil; grated parmesan atop.

Rumaging through Mom's old recipes, I found hers for Grasshopper Pie. The 3x5 card is stained from buttery hands. The handwriting is childish, and there's a yellow cookoo clock on the right side with a bluebird on the perch wearing a chef's hat. She let us girls cook as soon as we could pull a chair up to the table. My first baking experience was gingerbread. I mixed it up and poured it in the pan along with the spoon, which she didn't discover until she couldn't cut it.

The Grasshopper Pie recipe calls for 14 finely crushed oreos. I put out extras - for me. Mix the crushed oreos with 2 tablespoons of melted butter. Set aside a small amount for topping. Pat the rest into a 9" pie plate to establish the crust. In the top of a double boiler melt 24 large marshmallows with 1/2 cup milk. Cool. The recipe calls for 1 ounce of white creme de cocoa and 2 ounces green creme de menthe. I half each. When the marshallow/milk mixture is partially set, add 1 cup whipped cream. I whip 1/2 cup of cream and fold in gently. Pour over the crust. Sprinkle top with reserved crumbs. Refrigerate until ready to serve. Thanks Mom for the love of cooking.

I bought the Galway crystal champagne glasses with engraved cladagh when Minnie and I visited Ireland in March of 2000. We really did hear Willie Nelson songs on St. Pat's Day. Kris and I toasted "Good Cheer, Health, Wealth andHappiness", and brought in the New Year sipping Martini and Rossi. Watching the ball drop in Time's Square, and celebrations around the world was a mini-vacation, and we got to sleep in our own beds.

Happy New Year to you, and may it be a year to celebrate.

copyright 2007 Red Convertible Travel Series

Labor Day

We are One Nation Under God, Indivisible.  photo

copyright 2006 Red Convertible Travel Series

MSN Photo.

After dark the Munich, Germany, Christmas market was lit by candles. The air smelled of gingerbread. Church choir music drifted to the streets reminding the true meaning of Christmas is still about the Christ Child's birth.

2005 Red Convertible Travel Series