Carol's Baked Fruit

Carol Jasa made this when I stayed with them.

Delish! 

I made it at home in an 8x8 and ate it all myself..

She used a 9x13

All fruit was canned and drained.

In a 9x13 she started at the outside

with a row of apricot halves on each end

the second row was peach halves

pitted plums were the next row

a row of pears were centered

(or make your own arrangement

with whatever fruit you have)

Lay pineapple rings on top

Heat 1/3 cup packed brown sugar

1 Tablespoon butter

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

and 1/2 cup pineapple juice

Cook, stirring until sugar dissolves

and butter melts

Pour over fruit

Bake uncovered 350 degrees 20 to 25 minutes

Enjoy!

Tastes great cold, too.

2014 Red Convertible Travel Series