Tuesday, November 29, 2011

Modified Thanksgiving Dinner

The pilgrims boiled theirs. We smoked ours.

Thanksgiving was a perfect weather day here in Mississippi. We put our smoked turkey breast, candied sweet potatoes, fresh cooked greens and cornbread with our neighbor's spiral-cut ham and homemade pecan pie and ate outdoors in the sunshine.

Our eating table is bowed through the center. I suspect years of holding heavy computers and too many books have permanently bent its back. Nothing rolls off. Everything rolls to the middle.

Our yard had muddy spots from five inches of rain earlier in the week. Asian ladybugs are gathering to huddle in the corners of the motorhome. I washed the dishes with water heated by running it through the coffee maker. It's life in the country.

I wanted to live in the city after growing up on a Midwestern farm with mud, mud and more mud. Well, guess what? I'm right back in mud, mud, mud. This time it is by choice. I'm enjoying country and the quirky ways we adapt. It's much more interesting.

2011 Red Convertible Travel Series

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