The sun slipped behind the Mississippi River, but the mosquitoes didn't care, they work day and night, night and day, silently selecting and stinging whatever we expose, especially my ankles and elbows. What's with the bony bites? When they do make noise, we are the targets of their mini-blitz, and they are danged accurate.
We turned the lights on in the storage shed and heard flapping. Mosquitoes don't grow that big, thank God. Between two ceiling joists, a tiny bird flew in a small circle. Small bird. Small circle. Obviously not an eagle. If it had dropped down an inch, it could have flown out.
Could you talk 'down' a hummingbird? I went up on the stepladder for a closer view of the mini-fan in action. Wikipedia states their wings flap between 12-90 flaps per second. Dizzying. Everyone who stopped became engrossed in its 'circling without exit'. I was sure it would die of exhaustion. One friend suggested sugar water. It so happens, we had a feeder on the shelf. Our friend slowly moved a bucket to set the sugar water within five feet of the bird, and assured us it would 'smell' the sugar and come for a drink. It had been circling for at least an hour, it needed a boost.
When the outside world grew dark, it settled on a fine wire facing the wall about 6" below it's circling pattern. We have never seen a hummingbird at rest. A fine wire was the perfect size for its tiny feet to circle. I expected it to fall backward, or forward, around and around, like a top heavy Christmas ornament, but it's 1" beak pointed to 1 o'clock, and it's tail pointed to 7 creating perfect balance. Nature thought of everything. Our friend quietly moved more top shelf buckets to ease the feeder closer for breakfast.
Morning came, as it has a habit of doing. We rose early to see if our guest had flown away, or fallen off its perch. We didn't find it. I checked the feeder, but really, how much water can a hummingbird drink?
We are no longer needed to offer respite for you, Little Bird. We wish you well.
2011 Red Convertible Travel Series
Thursday, September 15, 2011
Monday, September 05, 2011
Labor Day 2011 Remembering is reliving.
District #70 country school used Labor Day to clean up the building and grounds. Parents and kids worked beside neighbors without children, and all shared in the picnic dinner. Summer chickens were fried, potatoes scalloped, cucumbers and onions marinated in vinegar and sugar beside chocolate cakes and cherry pies. Scalloped corn was my favorite. A picnic wasn't a picnic without it.
Grandpa Williamson nailed a 16 penny nail in the center of a foot-square flat board. Working on the picnic table, he jammed the ear of fresh shucked corn on the nail and cut the corn off the cob Mom then blanched and froze. I swiped niblets to eat raw, and still love it right off the cob. Sticky corn milk ran everywhere. When she scalloped hers, she added eggs, butter, our own sour cream and cracker crumbs. Baking set it and gave it a golden finish. I wanted to hijack it, run and hide and eat the whole batch.
Pears ripened in September signaling the start of a new school year and the end to summer and fresh produce. Jani and I each took a pear and a fresh plum to school in our lunch boxes. Side note: she collected rocks in her empty lunch box on the walk home. I can smell the sweet scent of the pear's ripeness as I bit into it and the tangy, juicy flesh of the plum. Pure joy. Alive nourishment. This morning I ate a raw pear with a wedge of Brie, which wasn't a cheese of choice then. Peppermint Patty makes a great pear pie with home canned pears. I must ask for her recipe.
Grandpa was "The Help." His eyes were dark, his hair was white, but his skin was bleached, just so there is no confusion on The Help. He came all summer long to ease Mom's "put-up" load cleaning and freezing fryers for all of us and to sell, picking and canning green beans, canning cherries and picking mulberries for jams and pies with rhubarb. His and Grandma's white peaches we converted to jam and pies and ate fresh until we couldn't. He brought gallons of vinegar and bags of sugar for pickling cucumbers he picked by the bushel. Every available flat surface in the house, including the fold-down table behind the door to the upstairs, displayed jars and freezer bags of cooling produce. And he stayed through clean up. By season's end, both our cupboards and freezers were full of summer, and we had food to give as gifts.
Remembering is reliving live life. I feel the love between us fueling our work with harmony. We are laughing at cucumbers twisted, as if trying to get away from their siblings. Jani and I just used a box of cereal so we didn't have to look at each other. Grandpa, Mom and I make faces at bushels of Dad's morning-picked corn, a whole day's work or two. Both have passed from this world, but our life together continues uninterrupted; we are all alive and well. Forever.
2011 Red Convertible Travel Series
Grandpa Williamson nailed a 16 penny nail in the center of a foot-square flat board. Working on the picnic table, he jammed the ear of fresh shucked corn on the nail and cut the corn off the cob Mom then blanched and froze. I swiped niblets to eat raw, and still love it right off the cob. Sticky corn milk ran everywhere. When she scalloped hers, she added eggs, butter, our own sour cream and cracker crumbs. Baking set it and gave it a golden finish. I wanted to hijack it, run and hide and eat the whole batch.
Pears ripened in September signaling the start of a new school year and the end to summer and fresh produce. Jani and I each took a pear and a fresh plum to school in our lunch boxes. Side note: she collected rocks in her empty lunch box on the walk home. I can smell the sweet scent of the pear's ripeness as I bit into it and the tangy, juicy flesh of the plum. Pure joy. Alive nourishment. This morning I ate a raw pear with a wedge of Brie, which wasn't a cheese of choice then. Peppermint Patty makes a great pear pie with home canned pears. I must ask for her recipe.
Grandpa was "The Help." His eyes were dark, his hair was white, but his skin was bleached, just so there is no confusion on The Help. He came all summer long to ease Mom's "put-up" load cleaning and freezing fryers for all of us and to sell, picking and canning green beans, canning cherries and picking mulberries for jams and pies with rhubarb. His and Grandma's white peaches we converted to jam and pies and ate fresh until we couldn't. He brought gallons of vinegar and bags of sugar for pickling cucumbers he picked by the bushel. Every available flat surface in the house, including the fold-down table behind the door to the upstairs, displayed jars and freezer bags of cooling produce. And he stayed through clean up. By season's end, both our cupboards and freezers were full of summer, and we had food to give as gifts.
Remembering is reliving live life. I feel the love between us fueling our work with harmony. We are laughing at cucumbers twisted, as if trying to get away from their siblings. Jani and I just used a box of cereal so we didn't have to look at each other. Grandpa, Mom and I make faces at bushels of Dad's morning-picked corn, a whole day's work or two. Both have passed from this world, but our life together continues uninterrupted; we are all alive and well. Forever.
2011 Red Convertible Travel Series
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