The sign in the laundromat says:
NO LOITERING
DRINKS AND SNACKS
I add: GO, MINGLE
HIPS AND THIGHS WANT YOU
2009 Red Convertible Travel Series
Thursday, July 30, 2009
Wednesday, July 22, 2009
Sweats Suits to Sweat
With single pane windows, our motorhome is designed for temperate weather. Not long ago it was so cold we wore sweats to bed. Now we just sweat. Fortunately the front air conditioner problem was as simple as removing the mud dobber nests.
Here in the Deep South of Mississippi, the weather rivals an Indian sweat lodge. If it takes three days for our body to adjust to a temperature change, my body didn't get the message.
At the downtown Farmers Market in Louisville, I bought a freak of nature cucumber horseshoe shaped, yellow squash, zucchini, small onions and a ball of eggplant best described as a purple baseball. I sautéed the veggies with garlic and portabellas in EVOO and ate the cucumber in a sandwich. Cucumber chills to the bone; I need all the help I can get.
At market a luscious caramel loaf cake was as large and long as three meatloaves; it could feed the Presbyterians and Methodists. Deep pound cakes were butter pecan with pecans, caramel and one with a pound of butter, the original pound of everything cake. No samples offered.
With the humidity at max, I’ve come to the conclusion fried foods are all that is crisp in the South. Handpie Ginny has Gin’s Market outside of Fayetteville, TN on the way to Lynchburg. She cooks down fresh peaches and apples and makes her own crusts for frying. Stop by when you’re in the neighborhood. When we worked late in Fayetteville, Ginny brought us supper of shrimp etouffe. Scrumptious. Born and raised in Louisiana, she told about her whole family getting up in the night to go to the draining rice fields to collect bushels of crawfish/mudbugs. I’ve grown to like them boiled and have had the tails baked into focaccia bread. The only time I saw crawfish tails in Nebraska was during Lent and they were shelled out.
Since I started this story, the weather turned deliciously cool. Just say something about Mother Nature and she changes: sweat jackets are in order in the evenings.
2009 Red Convertible Travel Series
Here in the Deep South of Mississippi, the weather rivals an Indian sweat lodge. If it takes three days for our body to adjust to a temperature change, my body didn't get the message.
At the downtown Farmers Market in Louisville, I bought a freak of nature cucumber horseshoe shaped, yellow squash, zucchini, small onions and a ball of eggplant best described as a purple baseball. I sautéed the veggies with garlic and portabellas in EVOO and ate the cucumber in a sandwich. Cucumber chills to the bone; I need all the help I can get.
At market a luscious caramel loaf cake was as large and long as three meatloaves; it could feed the Presbyterians and Methodists. Deep pound cakes were butter pecan with pecans, caramel and one with a pound of butter, the original pound of everything cake. No samples offered.
With the humidity at max, I’ve come to the conclusion fried foods are all that is crisp in the South. Handpie Ginny has Gin’s Market outside of Fayetteville, TN on the way to Lynchburg. She cooks down fresh peaches and apples and makes her own crusts for frying. Stop by when you’re in the neighborhood. When we worked late in Fayetteville, Ginny brought us supper of shrimp etouffe. Scrumptious. Born and raised in Louisiana, she told about her whole family getting up in the night to go to the draining rice fields to collect bushels of crawfish/mudbugs. I’ve grown to like them boiled and have had the tails baked into focaccia bread. The only time I saw crawfish tails in Nebraska was during Lent and they were shelled out.
Since I started this story, the weather turned deliciously cool. Just say something about Mother Nature and she changes: sweat jackets are in order in the evenings.
2009 Red Convertible Travel Series
Thursday, July 02, 2009
BUT IT LOOKED LIKE A SALT GRINDER
I'm in heaven in Jimmie Nell's kitchen. She passed on in '07, but her kitchen is in tact here at Uncle Ben's. She loved to cook and has every pot, pan and utensil imaginable, plus counter space for two or more to work at the same time.
Last night I used one of her huge skillets to cook hamburger patties seasoned with Johnny's liquid seasoning. Sliced portabellas and beef stock were added. Looking for cornstarch, I found a tall, slim container with some kind of grinder handle at the top. I suspected it was salt, but had to find out. I thought I was removing the last section of the bottom, but I wasn't, and the whole thing came apart. The kitchen looked like a pre-school experiment. Contents went everywhere including down my front. It didn't taste like cornstarch. I think it was flour for dusting her daily biscuits. A powdered sugar sifter is what I'd use it for--carefully.
Speaking of powdered sugar, makes me think of cake, makes me think of walking for an hour down around and up and over Enid Dam, not with a carrot dangling to entice me, but a piece of fresh yellow cake with chocolate frosting. What I won't do for chocolate.
We ate our hamburger patties with mushroom gravy over rice, had home cooked lima beans, cornbread and tomato slices. The blueberry cobbler was rubbery. Self-rising flour was called for, and I got into the wrong bucket.
Ben got up at dawn, and ahead of the coons, to gather 161 ears of his neighbor's corn. Friday the guys will bring down the grills, fire them up, and so they don't go hungry, as if they could here, they're boiling craw fish with corn, potatoes, portabellas, smoked sausage (Boudan is too expensive) and Zataran. The world really does move on its belly.
Today we make the grocery list for Ben and scour the freezers for squash, beans and whatever else we can cook for the 4th. I saw a bag of pears marked for pie and found a recipe for a French open face. We'll labor all day tomorrow in the kitchen making potato salad, boiling eggs for deviling, a vanilla cream cheese pie, and probably a dozen other foods. I hope Jimmie Nell looks over our shoulders and gives us directions.
2009 Red Convertible Travel Series
Last night I used one of her huge skillets to cook hamburger patties seasoned with Johnny's liquid seasoning. Sliced portabellas and beef stock were added. Looking for cornstarch, I found a tall, slim container with some kind of grinder handle at the top. I suspected it was salt, but had to find out. I thought I was removing the last section of the bottom, but I wasn't, and the whole thing came apart. The kitchen looked like a pre-school experiment. Contents went everywhere including down my front. It didn't taste like cornstarch. I think it was flour for dusting her daily biscuits. A powdered sugar sifter is what I'd use it for--carefully.
Speaking of powdered sugar, makes me think of cake, makes me think of walking for an hour down around and up and over Enid Dam, not with a carrot dangling to entice me, but a piece of fresh yellow cake with chocolate frosting. What I won't do for chocolate.
We ate our hamburger patties with mushroom gravy over rice, had home cooked lima beans, cornbread and tomato slices. The blueberry cobbler was rubbery. Self-rising flour was called for, and I got into the wrong bucket.
Ben got up at dawn, and ahead of the coons, to gather 161 ears of his neighbor's corn. Friday the guys will bring down the grills, fire them up, and so they don't go hungry, as if they could here, they're boiling craw fish with corn, potatoes, portabellas, smoked sausage (Boudan is too expensive) and Zataran. The world really does move on its belly.
Today we make the grocery list for Ben and scour the freezers for squash, beans and whatever else we can cook for the 4th. I saw a bag of pears marked for pie and found a recipe for a French open face. We'll labor all day tomorrow in the kitchen making potato salad, boiling eggs for deviling, a vanilla cream cheese pie, and probably a dozen other foods. I hope Jimmie Nell looks over our shoulders and gives us directions.
2009 Red Convertible Travel Series
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